Dining Reservation & Seating Management MicroERP

Represent actual dining spaces and table capacities.

• Floor zones and circulation
• Table identifiers and seat capacities
• Joinable-table constraints
• Accessibility and blocked-space notes
• Versioned layout changes

Apply booking advances and cancellation decisions to the correct party.

• Deposit request
• Meal bill adjustment
• Cancellation refund or retained amount

Coordinate parties requiring reserved capacity and agreed menus.

• Party commitments
• Set-menu selection
• Deposit and service instructions

Assign floor-service responsibility without ambiguous table ownership.

• Section coverage
• Table assignment
• Shift or server handover

Assign suitable available seating to a waiting or booked party.

• Capacity and accessibility matching
• Combined-table assignment
• Reservation and walk-in conflict checks
• Staff-authorized allocation changes

Reserve dining capacity for a party and time window.

• Party size and seating preferences
• Date duration and capacity checks
• Confirmation amendment and cancellation
• Arrival check-in and late-arrival grace handling
• No-show table release and customer outcome
• Deposit reference when required

Track table readiness and the party's progress through service.

• Available and reserved states
• Seated ordered and served states
• Bill-requested and partially paid state
• Clearing and reset checklist
• Ready-for-next-party release

Move or combine parties while preserving their orders and bills.

• Open-order transfer
• Merged-party checks
• Audit of table changes

Coordinate waiting parties when suitable seating is unavailable.

• Party queue with arrival time
• Seating and accessibility preferences
• Staff-reviewed wait estimate
• Ready-to-seat contact attempts
• Abandoned or served-party closure